Steak Advice

Here are some adjacent articles I found online:

 

So which is it?  Should we be freeze-frying or deep-frying our steaks?  What if we deep-freeze-fry them?  Will that work all the same?  What about for non-$50 steaks?

It's funny enough that they pinned those two articles right next to each other, but the best part is, if you open them, it's basically the same method stated in two completely separate articles.  MSN is free news, so I guess you get what you pay for.

Good Friday Funny

PB and J

In case you missed the memo, today is national Peanut Butter and Jelly day!  That's right, there's an unofficial day.  So grab some bread and slather it on.  Nothing spells patriotism like PB&J.  :)

Side note:  I actually really like peanut butter and jelly.  It's always my go-to if lunch/dinner options are limited.  And considering the prolific amount of pb&j I ate as a kid, it's surprising to me that I still like them.  I don't know what it is.  Maybe it's because it's like eating dessert for the main course... but you can still have dessert.

So in honor of today, the following sort of goes without saying: